This irresistible dessert is a traditional treat specially prepared during festivals and celebrations. Made with boiled chana dal, infused with milk and enriched with aromatic spices, this halwa is a true taste of tradition. Its velvety texture and exquisite flavor make it a cherished dish among people of all ages. The preparation of making chana

This tasty soup is packed with nutritious produce. It's the ideal dinner for a chilly day. You can quickly customize it with your preferred herbs. Here's what you'll require: * a generous couple of tablespoons of vegetable oil * 1 medium-sized onion, sliced * 2 cloves of garlic, pressed * a gallon of beef broth * 1 quart of crushed tomatoes *